Come on - you know you want it!
Try this recipe for your P+F meals. It has negligible carbs and of course no sugars.
*Two 8 oz Cream cheese packages
*One 16 oz Sour cream container
*1 TBSP of Vanilla extract
*12 tbsp Splenda
Blend everything for 15 minutes.
Put in pie pan and bake at 350 degrees for 2 hours. Leave one hour in the oven afterwards.
Put in fridge and let harden up a bit.
The pie will first rise up very high when baking and come back down when cooling down.
It tastes sooooooooo good. You can top it with a bit sugar free whipped cream, ground flax seeds, chopped almonds, pecans if you’d like.
As far as the baking goes, you should put the pie pan inside a larger pan filled with water. For some reason I’m told this is necessary, otherwise it wont come out as good.
To reduce the calories per slice - important if you’re trying to trim down and are afraid you’ll eat the whole cake on a whim - get the low fat cream cheese (make sure it still has no carbs) and the low fat sour cream (again, no carbs).