Wondering about what sort of recommendations you lovely lads have about cheaper choices for meat? Im not too worried about fattier cuts of meat, but obviously no pork belly or ribs and whatnot.
Right now I've been eating ground beef ($13/kg), ground Turkey ($10/kg), lamb forequarter chops ($6/kg), whole chickens ($7/kg), chicken thighs ($6.50/kg), whole lamb leg ($10/kg) and basa fillets ($8/kg).
Im mostly wondering about cuts of beef that are cheaper, like oxtail, cheek, chuck, shin or even organ meats. What kind of experience do you lot have with these?
Edit: dollar values are AUD. To convert from USD or GBP to AUD pretty much multiply by 1.5. To go from AUD to USD or GBP multiply by around 0.7