I noticed that there is a mayo made with canola oil instead of vegetable (or wahtever) oil. It has 10grams of fat, 1 gram of saturated and 0 grams of trans fat. There are also a couple of grams of omega-3’s in it.
Besides the little bit of sugar in it (it has 0g of carbs listed) is there anything wrong with using this? (In moderation of course)