Ingredients: Coconut Extract, Water, Citric Acid (As Antioxidant), Sodium Metabisulfite (as perservative)
Serving Size 1/3 cup
14 g fat
10g sat. fat
I can’t really afford all those funky virgin coconut oils, but I have no problem with throwing in a can of coconut milk or two everytime I make a curry or soup. Is it a decent way to add calories? I’m trying to replace my milkfat intake with coconut fat intake.