I’m confused. I just moved into my own place and am cooking for myself for the first time.
I’ve heard that you’re not supposed to thaw and refreeze meat to often. Well I’ve been buying big bags of chicken and big packages of pork because its cheaper that way.
My problem is, all the peices freeze together and I can’t get them apart without thawing out the hole bag.
Am I missing something?
Is it ok to just thaw the hole bag out and then stick what you don’t use back in the freezer?