I'm living in Manhattan an unimpressed with the grass-fed meat I get at the farmers markets. The farmers mostly deal in tiny quantities that aren't convenient. Some of them are selling meat that's got so much water injected into it that I can literally wring ground meat and steaks out like a wet towel! And all for more than buying aged steaks at Whole-Foods! Is there a good butcher, preferably in Manhattan, who sells grass-fed/free range beef, pork, and bison who won't rip me off? I don't mind buying five or ten pounds of meat at a time, I have the freezer space.