Do the carbs in veggies if taken in appropriate amounts (very large amounts) go to restoring muscle glycogen? I realize that most (even green veggies) contain sugar, so is the sugar the kind that can restore muscle glycogen and not just liver glycogen like that in fruit?
I want to bulk like this, and I am not sure whether this would work though… basically I want all processed carbs cut out. I am female, only 100 pounds, so this may not “seem” like a lot, but lets make sure and take in the fact that I weigh probably half of what most of you do.
m1- 3/4 cup egg whites, 1 whole egg
5 cups broccoli
250 grams mushrooms
2 tablespoons ground flaxmeal
train- sip 15 g EAA drink during workout
postworkout- 15 g EAA, 40 grams waxy maize, 10 grams glutamine, 10 grams BCAA
1 hour post- 5 oz lean buffalo
550 grams summer/zuchinni squash
1 cup pumpkin
200 grams mushrroms
2.5 hours later- 5 oz lean ground turkey
1 ounce almonds
200 grams bok choy
200 grams asparagus
2.5 hours later- 3/4 cup egg whites, 1 whole omega egg
200 grams bok choy
200 grams asparagus
large salad with olive oil
250 grams white mushrooms
2.5 hours later- 2 cups fage greek 0% yogurt (40 g protein)
1 oz almonds
5-10 grams BCAAs
extremely large salad with mushrooms & onions
BED-
NOTE- I will also be taking in 6 grams fish oil and 3 grams borage oil each day, spread throughout the meals
So basically my question is, if I eat enough broccoli, asparagus, pumpkin, squash, etc… to equal the carbs one would typically get in things like oatmeal, do they work the same? DO they replenish MUSCLE glycogen?