I recently got grilled at work, I had a gorge foreman in the kitchen I used to cook my meals on during the day and people started to complaining. So now I cant cook my meals during the day.
I was thinking of alternate methods, and cooking at home and taking into work is my only choice.
Is it o.k. to use Brown rice as the staple Carbohydrate in my meals.
Cause I can cook it in lump sums at home, package it with 2-3 different meals during work. With a Chicken Breast and some Veggies?
Or should I switch it up??
Any input to some Carbohydrate goods would be appreciated.
Thanks ahead of time!!