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Best Steak Cuts???

I’m just wondering what’s the best cut of steak to be eating, ok I know it’s all got the same nutritional values buts what’s a good cut. I normally just get nice fat fillet steaks or the odd serloin steak.

Neil.

Striploin is my go-to steak. Tastes great and usually isn’t that expensive.

Rib-eye is another great one.

Eat the cow

Best steaks on the lean side I have had were flat iron(never had a bad one) or sirloin(most of them have been tough) if the quality is good. If price is no option than fillets are great and if leanness isn’t a requirement I haven’t had better than well marbled rib eyes.

[quote]irvs wrote:
I’m just wondering what’s the best cut of steak to be eating, ok I know it’s all got the same nutritional values buts what’s a good cut. I normally just get nice fat fillet steaks or the odd serloin steak.

Neil. [/quote]

Another steak thread…

There isn’t a “best cut” of steak to be eating.

They’re all good depending on the preparation method.

Like I said I know they all hole the same nutritional value it’s just I want to to know what’s a NICE cut to go for, what steak cut would you have as a treat???

Neil.

[quote]irvs wrote:
what steak cut would you have as a treat???
[/quote]
If you want to have a party in your mouth put a sunny side up egg on top, now that’s a treat.

I like the leanness of Top of Round. Frankly I prefer to have cuts that actually have more protein than fat.


All other answers are wrong.

Bone in rib steak is #1 by a landslide.

Wagyu and Kobe if money’s no issue

Wooow that pic of the steak with the egg on top just made my mouth water like Homer Simpson lol. I know what I’m having for dinner tomorrow night now mmm.

Sadly I can’t get WAYYYY or Kobe steaks where I live, but I’ll try the few that’s been suggested.

Neil.