I found the recipe for bb chile in one of the previous issues of T-mag. The only problem is that it lists the ingredients, but not the cooking instructions. Can anybody fill me in? I am just dying to make a HUGE VAT of this stuff!!
Basically you just put all the stuff in a pot. But you could cook the beef first and then strain off some of the fat. I add some veggies to mine so it goes meat, tomatoes, beans, veggies, cover and simmer. I’m eating some right now.
Thanks rubberman! so i just want to cook the meat 1st, add the other ingredients, cover and simmer?? sounds to good to be true! i am drooling just thinking about it!!