If you’re avoiding wheat and standard flour, pasta has always been off limits. Until now. BANZA chickpea (garbanzo bean) pasta is wheat-free and higher in protein and fiber than regular pasta, all with 30% fewer net carbs. And unlike some pasta substitutes, this one is pretty damn tasty. The company makes all the familiar pasta shapes (and a pizza crust). Very filling stuff, and it satisfies the pasta craving nicely. Check it out here.
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