Do any of you ever bring baked potatoes to work?
I’m just starting to; and today (right now) i’m having my first one.
Last night I cooked them in the oven for 45-50min; tossed them in the fridge and today micro’d them for 2min.
How on earth can I get them so they are
A.) not 1,000,000 degrees
Thoughts? I’m not a big potatoe guy so my experience is limited.