By problems i mean that my mother is putting a Bacon-Embargo on the household. She claims that it is bad for a number of reasons... These are her reasons
-It is a pain in the ass to cook, and smells bad (i like the smell...)
-It sprays everywhere and makes cleaning the kitchen a mess.
-It makes cleaning the Pan a huge ordeal.
-The left over grease is "toxic waste" and she also says that the same grease that solidifys outside the body solidifys INSIDE the body and causes heart attacks and whatnot.
I'm probably missing one of her points, but what i'm wondering is 1) what is the validity of her claims, and 2) are there any ways to make cooking bacon any easier or should i just give up on it? I'm getting really tired of Chicken... And my mom doesn't cook Steak (im not in the house enough to cook...)