I just made this, and it rocks. I call it “Turkeyburgers ala Starkdog :)” Here’s what you need:
A big casserole dish(lid will help too)
4-6 thawed frozen-turkey burgers
4-5 tablespoons of EVOO
10 tablespoons of Balsamic Vinegar
Handful of sun-dried tomatoes
1/2 of a yellow(spanish) onion
Garlic Powder or freshly minced garlic
Set oven to 450F or 451F if you are Ray Bradbury.
Mix EVOO, vinegar, and spices in casserole dish. If this doesn’t cover the bottom of the dish, add EVOO and more vinegar.
Place thawed turkeyburgers in dish to marinade.
Chop half of a Spanish onion, and sprinkle across top of burgers.
Add sun-dried tomatoes, and sprinkle with pepper to taste.
Bake for 15-20 minutes, depending on how well thawed the burgers are. Lid helps minimize splattering. Foil works well too.
7.* As an option, make another small batch of marinade, and drizzle it on some romaine lettuce, cucumber, grape tomatoes, and Spanish onion, for a tasty side salad.
What I like about this, is that the onions and tomatoes carmelize with the vinegar in the casserole dish to produce a wonderful flavor. This is a great P+F dinner, and takes less than 1/2 hour to make. Let me know if you like this recipe. -Starkdog