OK,
I just made this, and it rocks. I call it “Turkeyburgers ala Starkdog :)” Here’s what you need:
A big casserole dish(lid will help too)
4-6 thawed frozen-turkey burgers
4-5 tablespoons of EVOO
10 tablespoons of Balsamic Vinegar
Handful of sun-dried tomatoes
1/2 of a yellow(spanish) onion
Basil
Crushed Oregano
Thyme
Garlic Powder or freshly minced garlic
Black Pepper
-
Set oven to 450F or 451F if you are Ray Bradbury.
-
Mix EVOO, vinegar, and spices in casserole dish. If this doesn’t cover the bottom of the dish, add EVOO and more vinegar.
-
Place thawed turkeyburgers in dish to marinade.
-
Chop half of a Spanish onion, and sprinkle across top of burgers.
-
Add sun-dried tomatoes, and sprinkle with pepper to taste.
-
Bake for 15-20 minutes, depending on how well thawed the burgers are. Lid helps minimize splattering. Foil works well too.
7.* As an option, make another small batch of marinade, and drizzle it on some romaine lettuce, cucumber, grape tomatoes, and Spanish onion, for a tasty side salad.
What I like about this, is that the onions and tomatoes carmelize with the vinegar in the casserole dish to produce a wonderful flavor. This is a great P+F dinner, and takes less than 1/2 hour to make. Let me know if you like this recipe. -Starkdog