An article on the same story with a bit of a different spin:
My take is this: Food has been, and will continue to be, contaminated in many different ways. It is contaminated with bacteria, with chemical agents, with insects and parasites, etc. Eating locally sourced, organic food is wonderful if you can afford it. Being that many cannot, we must balance our fears with logic, and realize the true extent to which these contaminants affect us.