Are Hard Cheeses Better?

[quote]Rykker wrote:
AmandaSC wrote:
I don’t know the answer to the question but I love fresh mozzarella on top of tomato with some olive oil and a nice aged balsamic vinegar. Fresh mozzarella is not aged and has a very mild flavor. The sweet tomato and the tart balsamic vinegar go together with the cheese prefectly. I eat this as a snack between main meals. It’s delicious.

Have you tried that with fresh basil? Brings it to a whole other (higher) level…
[/quote]

Yes and I used to grow basil. It’s very easy to grow from seed.

[quote]AmandaSC wrote:
Rykker wrote:
AmandaSC wrote:
I don’t know the answer to the question but I love fresh mozzarella on top of tomato with some olive oil and a nice aged balsamic vinegar. Fresh mozzarella is not aged and has a very mild flavor. The sweet tomato and the tart balsamic vinegar go together with the cheese prefectly. I eat this as a snack between main meals. It’s delicious.

Have you tried that with fresh basil? Brings it to a whole other (higher) level…

Yes and I used to grow basil. It’s very easy to grow from seed.
[/quote]

Same here. It’s also a beautiful plant and an effective bug repellent.

Yum…I think I’ll go look for mozzarella now.