After reading the stuff from TC and the recent post on The Food That Changes Your Life I have decided to give it a go. The stuff in the refrigerated section of the grocery store is expensive and it seems to come and go practically overnight so I can’t find the same stuff I bought last time.
I’ve done some research and am going to make my first batch tomorrow. Anyone else make their own and have any recipes they prefer as far as ingredients go? I know traditional sauerkraut is cabbage and salt and nothing else, however I think this recipe that includes both carrots and garlic will be what I use for my first batch.