Anyone ever eat it? I’m talking about a lamb that’s 3 years old.
Mi amigos from the other side of the pond…holla !!
I’ve never been a big fan of mutton, I’ve had it a couple times and it always just seemed like shitty steak.
I don’t eat mutton at all.
[quote]waylanderxx wrote:
I’ve never been a big fan of mutton, I’ve had it a couple times and it always just seemed like shitty steak.[/quote]
Only thing worse than shitty steak is shitty chicken.
The rancher I use said he would cut it up into 6 inch strips and it’d be okay for stew…but…unless I grew up cooking and eating it that it would suck.
I got out the Renton Light and hope to hear from the old pervert/gourmand.
Its not that good in my opinion, if you have other options I would look into them.
Not a mutton fan.
But holy crap I love my lamb <3
Went over to the girlfriends house the other day and was given a MONTSTEROUS lamb shank with about a fist sized portion of meat.
I was so happy! Not something a student can have so often!
[quote]benmoore wrote:
Not a mutton fan.
But holy crap I love my lamb <3
Went over to the girlfriends house the other day and was given a MONTSTEROUS lamb shank with about a fist sized portion of meat.
I was so happy! Not something a student can have so often![/quote]
My grandma spoils me crazy when I go over.
I devoured like 2 or 3 full racks of lamb when I went over for lunch once. Good damn I miss home.
[quote]sen say wrote:
waylanderxx wrote:
I’ve never been a big fan of mutton, I’ve had it a couple times and it always just seemed like shitty steak.
Only thing worse than shitty steak is shitty chicken.
The rancher I use said he would cut it up into 6 inch strips and it’d be okay for stew…but…unless I grew up cooking and eating it that it would suck.
[/quote]
mutton is bit ‘gamier’. I like it, but then again I practically grew up on it. Some useful stuff would be:
- Rosemary, salt, pepper
- coriander garlic salt blended with a little yogurt as a dipping sauce
there are millions of application in south asian and turkish cuisine.
its gamey so you need some lighter flavor with it.
I only ate mutton once when I was on holiday in Ireland and made myself some Irish stew in a youth hostel. As far as I can remember the stew was pretty tasty.
Yes but not enough!
Rather than make a new thread ill post here.
Anyone have any opinions with regard to mutton as a staple of their diet? I can get shoulder of mutton about a 3rd of the price and taste wise its really similar to lamb an definitely not as tough as it is sometimes made out to be, i absolutly love it!
Lamb ftw. Its bloody Australian.
[quote]waylanderxx wrote:
I’ve never been a big fan of mutton, I’ve had it a couple times and it always just seemed like shitty steak.[/quote]
x2.
It’s been popular in Asia because for different reasons certain groups of people avoid pork and beef. I personally can’t stand the smell and taste of mutton. Even with lamb it depends how its made, lamp chops I’ll try, lamb stew/rogan ghosh etc, no bloody thanks!
I’ve never had mutton, but I eat a lot of “gamey” meat, primarily venison. Just off the top of my head try seasoning a roast or other large cut with garlic, paprika, cumin or corriander, salt, black pepper and olive oil and braise in a heavy pot with with crushed tomatoes, stock and a bay leaf. Serve with something like tzatziki sauce (yogurt, cucumber, onion, garlic, lemon juice)and some flat bread and feta cheese. My guess is that it will be pretty awesome.