I have read that taking 12 grams a day of this stuff is enough to allow certain diabetics to stop using insulin, period.
Apparently, this stuff helps in cell porosity and oxygenation/blood pH stuff. It also helps to build a barrier against pathogens/parasites in the gut.
Personally, I tried MSM for a variety of reasons (joint pain, suspecting a candida overgrowth after christmas-alcohol-binge, lack of energy) and balooned up quickly.
Maybe this could help some of you wishing to push the insulin mechanism to its limits even further.
Just my 2 cents.