I just opened up a can of salmon that I had sitting in my pantry for awhile. I'm intending to throw some in w/ my eggs in every morning just to switch things up a bit and get more polyunsaturated fats in.
However, after flopping the compressed mass of fish out of the can. I find that it looks like they took a salmon, cut its head and guts out, then smashed the rest of it into the can.
I don't mind the skin, the vertebrae are a pain to pick out but I'm doing it anyway, but I'm worried about the little bones and stuff that I'm not going to be able to get out.
Can I just eat those little bones and hopefully digest them?
I'd really hate to endure the consequences if those bones don't get digested. I also don't want to get a salmon bone stuck in my throat.