Its funny about the Anaconda and MAG-10, the tipping point seems to be the flavoring. If I put in enough to mask the flavor I might be okay. If a drop too much - it came down to measuring this - then I am painting the throne later. It seems to be that it takes very little to upset my stomach after I drink it, to the point I would not eat or drink for at least two hours after my workout to prevent immediate 'issues'.
As far as gluten, I think I am okay. I actually felt better when I added more bread to my diet. Have no idea why, but I do.
I think I am going to take a few months off any dairy and then try whey again. I might have to look for sample or one time packs for my experiment.