Tomatoes and eggs are great. Look up a recipe for shakshuka or Turkish menemen if you like that combo. We have either for breakfast several times per week.
This is my definite go-to. Costco has an organic “Normandy blend” with that exact mix. BJ’s has an organic frozen spinach/kale mix that I also use super-regularly. But yeah, as has been said, any frozen stuff should be cooked before being introduced to the eggs.
You’ve been off the Island for too long, man.
Bacon, egg, and cheese. Ketchup, salt, and pepper. No? (To be fair though, sausage > bacon for me).
It’s one word - saltpeppaketchup. But yeah - I’m just part of the saltpeppa crew. Horrible when they put ketchup on it because the bread soaks it up and it just ruins the goodness.
I was just in Mattituck for a week a couple weeks ago - had tons of pizza, egg sandwiches, and even some bagels with lox.
Not a fan of ketchup either. Tomato is better. Just tastes too sugary to me. I like BBQ sauce, as it has some spice to balance out the sweet, but ketchup is just sweet.
@Voxel put me on to shakshuka when I was doing BTM and eating 12 eggs a day. Great for any meal, any time of day, and you can get super versatile with it.
I did a version of this once where you bake them in the oven - Spanish eggs I think?
I used the flimsiest towel you have ever seen to take out the hot cast iron pan. I knew I was in trouble after about 2 seconds but I couldn’t get the pan back in the oven.
Pan drops, eggs and tomatoes everywhere. It was as if someone made a bomb out of egg and saucy tomato. I was still finding egg months later, even the dogs couldn’t get it all.
Anyway, Spanish eggs, also delicious - get chorizo in there though
I use fresh spinach leaves. I add olive oil to the pan and saute the spinach leaves until they are wilted then I add the eggs and scramble. Top with some Cholula hot sauce. I have been having this for breakfast every day for over a year. 2-3 whole eggs and 6-7 egg whites.