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Adding Cocoa to Protein Powder

I have a bunch of vanilla-flavored protein powder (Metabolic Drive, of course) that I need to use up. I’m making some Gourmet Nutrition bar recipes that call for chocolate protein powder.

How much cocoa powder should I add to a scoop of vanilla protein powder to make a close-enough equivalent of chocolate protein powder?

Strait Coccoa powder? If thats the case, not to much, like one or two table spoons. Also, why not just make vanilla bars?

[quote]SamuraiWannaBe wrote:
Strait Coccoa powder? If thats the case, not to much, like one or two table spoons. Also, why not just make vanilla bars?[/quote]

Yeah I figured it wouldn’t be very much and too much would make it taste “off.” I could experiment, but thought someone might already know the magic formula.

As for your question, I LIKE the chocolaty flavor. Besides, cocoa is good for you - check out the article on Berardi’s website.