My wife wasn’t feeling good today. So it was up to me to cook lunch. I didn’t really have a plan when I started; just kind of went with the flow. Here’s the ingredients:
6 boneless / skinless chicken breasts
1/2 cup of onion
2 fresh tomatoes
1 fresh green bell pepper
4 fresh celery stalks
I diced everything up into 1" pieces. First I browned the chicken down in a few tablespoons of olive oil. I lightly seasoned the chicken while it cooked with hot sauce, salt, and Tony Chachere’s creole seaoning.
Next I added the onion, bell pepper, and celery. I let it all brown down, then added a little bit of water and let it simmer down. I repeated this a few times. Finally I added the tomatoes. After they cooked down a bit, I added a little more water, seasoned it again, and let it simmer for a while.
When it was all done, I served it over brown rice.
I cooked it by just playing around and experimenting but it came out really good and we’re going to add it to our repitoire.
Anybody else have any simple quick recipes like this?