Last night I tried 1 cup cottage cheese, 1 scoop vanilla MD and 1 tbsp of almond butter, frozen. It was a little chunky, not smooth like ice cream, but it tastes pretty damn good. I imagine if I used chocolate instead of vanilla MD and used more cottage cheese or added a little milk to get it to a smooth consistency it would be awesome.
Slice or dice (either. Doing both would approach ninja-turtle level of awesomeness. I don’t know if I’m ready for that yet) pinapple and throw in a skillet.
Clear a space in the center. Throw in steak.
Wait until steak bleeds. Turn steak.
Put two moon-shaped pinapple slices over steak.
Wait 30-60 seconds.
Throw it all in a bowl and dig in.
Slicing steak is optional.
I used to be leery of combining meat and fruit. No more. Shit was the bomb, exploding on yet another asian city.
I;ve been playing around with this for a lil bit since the original expiment
I tweaked it up a bit
here goes
put some oats in a blender and blend them alone pour them into a cup
rinse blender then pour cottage cheese in and blend it til its smooth
add oats
then add the protein ( im portant to sandwhich the powder in between the PB and Cheese so it doesnt explode all over the blender) if u have some, open up a few bcaa caps and pour them in
dont blend yet
add the PB then Blend it all up for a while, enough to thin it out
i used alot of PB so I had to put in some milk to help it smothen
then pour it in a bowl and freeze it
or if u cant wait to freeze it, have some frozen bananas ( peeled) on hand to thrown in the blender to give it an instant “ice cream” thickness
I used
1 cup of oats
2 scoops of Chocolate protein
BCAA’S
1 cup of PB
half cup of skim milk
[quote]sevenmoist wrote:
Yo I put some orange crystal light in my nilla whey shake this morn and shit was bomb.
I am sure it is common but I don’t experiment to much.[/quote]
[quote]HulkSmash7 wrote:
Last night I tried 1 cup cottage cheese, 1 scoop vanilla MD and 1 tbsp of almond butter, frozen. It was a little chunky, not smooth like ice cream, but it tastes pretty damn good. I imagine if I used chocolate instead of vanilla MD and used more cottage cheese or added a little milk to get it to a smooth consistency it would be awesome. [/quote]
u gotta blend the cheese first, alone i used 1 cup too u need to blend the hell out of the cheese( highest powe for about 2 minutes) then add everything else
[quote]Otep wrote:
I cooked a steak with pinapple today.
Heat skillet to searing heat.
Slice or dice (either. Doing both would approach ninja-turtle level of awesomeness. I don’t know if I’m ready for that yet) pinapple and throw in a skillet.
Clear a space in the center. Throw in steak.
Wait until steak bleeds. Turn steak.
Put two moon-shaped pinapple slices over steak.
Wait 30-60 seconds.
Throw it all in a bowl and dig in.
Slicing steak is optional.
I used to be leery of combining meat and fruit. No more. Shit was the bomb, exploding on yet another asian city.[/quote]
i will be trying that, maybe with some lime juice?
I just pulled a batch outta the freezer from overnight:
1 cup cottage cheese
2 Tbls natty pb
2 scoops Metabolic Drive choc
~1/4 cup milk for consistency
its completely rock hard hahaha. I’m gonna thaw it in the fridge. rockula, how long have you been freezing yours for? I mean, it tastes delicious but its too hard to eat right now.
[quote]spadesofaces wrote:
I just pulled a batch outta the freezer from overnight:
1 cup cottage cheese
2 Tbls natty pb
2 scoops Metabolic Drive choc
~1/4 cup milk for consistency
its completely rock hard hahaha. I’m gonna thaw it in the fridge. rockula, how long have you been freezing yours for? I mean, it tastes delicious but its too hard to eat right now. [/quote]
overnight like u’ve done
just add more PB to the mix next time
u wanna have the PB equal to the cheese
check out the “enhanced directions” a few posts up, i think i’ve perfected it