The other, other, other white meat.
Nicky! Don’t play with your food!
Mmmmm, cuy! (pronounced coo-ee)
Interestingly, these have been bred for food since pre-Colombian times and were considered the holy food of the Inca. Only the most privileged people got to dine on this savory flesh.
My Peruvian sister-in-law swears her mother’s recipe is the best on the planet. I can’t wait to try it.
I wonder who was the first Guinea Pig to try it.
I believe the proper term is Italian-American pig. Racists.
I prefer ferret.