🍪 3-Ingredient Cherry Cheesecake Cookies

[Dani_Shugart]

That’s a great idea! Keep me posted on how it turns out.

[T3hPwnisher]

Made these last night. Since my body seems to reject all berries that aren’t avocados, and since avocado cheesecake sounded too California even for me, I ended up using a splash of cashew milk to give a little moisture to the mix.

The biggest flaw with this approach is it’s VERY hard to eat just one cookie.

Thanks for sharing this!

[T3hPwnisher]

Ok, even bigger win: my kid likes these. Getting protein into that kid is a struggle. They have a future in ultra-marathons with how many carbs they can put away. But these got approval, so game on.

They seem to get better after a day or 2 in the fridge. Last pasta; it needs to sit.

[Dani_Shugart]

@T3hPwnisher

Ok, even bigger win: my kid likes these.

Whoa! That’s a huge compliment! A kid-approved recipe is a big deal. Thank you so much for sharing that!

@T3hPwnisher

They seem to get better after a day or 2 in the fridge.

I just had this conversation with Chris! All our protein desserts are better the next day. He wasn’t thrilled with the cookies that just came out of the oven, so I told him to wait six hours.

[Chris_Shugart]

Still waiting!

[Dani_Shugart]

@Chris_Shugart

Still waiting!

They’re alright. If you want them to be more exciting, just spread some cream cheese on.

[T3hPwnisher]

@Dani_Shugart

If you want them to be more exciting, just spread some cream cheese on.

In fairness, the same goes for me.

Uniformity is not my strength, but the taste is awesome

[Dani_Shugart]

@T3hPwnisher

In fairness, the same goes for me.

Me too, now that you put it that way!

Awesome job with those!

[Rhino75]

It is nice to have these recipes, making these types of things definitely saves me from horrible decisions at the grocery store!

[Dani_Shugart]

@Rhino75

It is nice to have these recipes,

Oh my goodness! I’m so glad to hear that! It makes my day to know you’ve tried and loved some of these recipes.